This Colombian transplant is taking dish presentation to another level.
Saying that world-renowned Chef Juanma Barrientos reimagines food presentation is an understatement. Each dish that leaves the kitchen is more like a molecular science experience doubling as a work of art that's whisked away to your table for your enjoyment.
The only restaurant outside of Colombia, Miami's El Cielo will have you dreaming about the experience for nights to come. Enjoy one of the four tasting menus. 50,000 diners per year choose "The Experience" menu, with more than 10 courses, so we suggest starting with that one on your first visit.
Get ready for a culinary journey that may include a melted chocolate hand massage, smoked ice cream and soothing rose petals.
an Insta-perfect dinner