In partnership with Champagne house Veuve Clicquot, Miami's Cantina La 20 has launched its bottomless Sunday brunch, complete with margaritas and all your favorite Mexican fare. The buffet includes homemade enchiladas, cohcinia pibil sopes, endless taco variations and breakfast classics like huevos rancheros and chilaquiles and of course a decadent homemade pastries and traditional treats.
discovering new brunch flavors.
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