Britain’s finest Michelin-starred seafood chef, Nathan Outlaw, is bringing Cornwall to London with a new restaurant at The Goring hotel in Belgravia.

Following from the end of a six year partnership with the Capital Hotel in Knightsbridge, Outlaw is opening a stand-alone seafood brasserie, which is set to complement the existing Michelin-starred restaurant at The Goring - London's last remaining family-owned luxury hotel.

Championing the Cornish day boat fishermen whose catch shapes all of Outlaw’s menus, expect the menu to feature the freshest, highest quality, sustainable seafood and seasonal produce with dishes synonymous with his two-Michelin starred Cornish restaurant - alongside new dishes.

Commanding views over the hotel's secluded garden, the restaurant is housed in an ornate orangery, with indoor and outdoor spaces with the architecture and design overseen by Russell Sage. Check back for further information. 

Ideal For

Fishy business