Similar to the chef’s New York venue, The Todd English Food Hall, offers a true dine-around experience among eight diverse food stations (with twelve open kitchens) with one large seating area that is serviced by all the restaurants as well a large terrace. Greenery is an upscale salad counter, Noodle serves an array of Asian dishes with Kishmish offering authentic Afghan dishes.Mezza House offers a twist on Levantine cuisine with classis Italian dishes available at Figs and head to Chop House and Pound for all-American BBQ dishes and for seafood head to Blue Zoo.
Todd English’s Middle East portfolio comprises Olives in Abu Dhabi, two Figs franchises in Kuwait and restaurants in the Bahamas and the Philippines.
Interactive dining, shopping around
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