A new-style Italian restaurant comes to Chelsea with real Italian Mammas at the helm.
Every season the restaurant imports an Italian Mamma from a different region of Italy. These Mammas take over the kitchen and create a selection of regional dishes alongside an A La Carte menu with dishes from all over the peninsula. The 65-cover restaurant houses an open plan kitchen where you can observe the Mammas at work, creating their signature dishes - on hand is also executive chef Marco Giugliano (previously of Quattro Passi and Il Baretto in Mayfair) - with pastas freshly prepared and hand-made daily and a selection of meats and fish cooked slowly on the charcoal Robata Grill.
Ideal For
Mamma’s home-cooking
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La Mia Mamma
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Matriarchal
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Kensington & Chelsea
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257 King’s Road, London SW3 5EL
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Italian
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