Inspired by the culture and after-dark experiences of Dubai the venue has designed with references the languid glamour of Parisian bistros, with a chic, alfresco feel and an eye-catching verdant living wall.
The French fusion menu exhibits the chef's creativity and flair and features his meticulous attention to detail - and offers a variety of potion sizes including sharing, traditional and small plates.
This fashionable eatery has a contrasting color palette of earthy pinks, greens and golds evoking a chic and polished atmosphere, which is complemented by vintage mirrors and elevated with outsized floral frangipani motifs adorning the walls. Style and substance. Open Monday to Saturday from 6.30pm to 2am.
Sensorial dining, laid-back but luxurious vibes
Tuna or beef tataki with crispy rice; madeleine with rosemary and Parmesan; oysters with lemon gel, sardines rillette and banana and lobster tortellini with mint and orange butter.