Neighbourhood restaurateur Sam Harrison's buzzy riverfront restaurant in Hammersmith.

The restaurateur, who was behind Chiswick’s Sam’s Brasserie and Harrison’s in Balham, had previously run Rick Stein's Padstow operations - so find seafood featuring heavily on the Anglo-French menu of this modern Thameside, British brasserie style restaurant. The open kitchen is overseen by Head Chef Ashley Tinoco (Gordon Ramsay and The Fat Duck). 

The 90-cover family-friendly restaurant (designed by Design LSM) has "an informal but glamourous feel" and features a cocktail bar (with counter dining) and an outside terrace (weather permitting) with views overlooking the Thames and Hammersmith Bridge.

Ideal For

Riverside dining, child-friendly restaurant

Favourite Table

Ask for Table 8 tucked away in the corner of the buzzy dining room and with views across the room and also on to the Thames.

Signature Dishes

Diver-caught scallop ceviche; beef tartare with quail egg & dripping toast; roast tronçhon of brill with girolles, meunière butter & chicken jus and peppered venison chops, onion squash & sprout tops.

Signature Drinks

The Bridge Negroni with Tanqueray gin, Suze, green Chartreuse, Quaglia Chinotto and Quaglia Bergamot and Paloma All The Thyme with Casamigos Blanco tequila, Farigoule, grapefruit juice, grapefruit bitters, thyme tincture and soda.

Highlights

The large 32-seat alfresco terrace features its own seafood-centric menu, from grilled native lobster to sirloin steak salad with summery drinks including frozen Casamigos margaritas, Gusbourne sparkling wine, and Rock Angel Rosé.