The site seats around 90 diners and also boasts a large outdoor terrace. As with the Shoreditch original, the ingredient-led menu (overseen by chef Oliver Pollard - ex-Marcus Wareing, Jason Atherton and Barrafina) specialises in meats from the North Yorkshire Moors, with staple dishes such as prime rib steaks and truffled macaroni cheese alongside site-specific dishes such as seared scallops with cauliflower and wild garlic gremolata. Also dedicated gluten-free and vegan menus available. Also worth sampling the Jones range of Gin & Tonics and classics like the Saffron Sour. Open seven days a week.
Long lunches, alfresco dining, Sunday lunch
Anywhere on the 60 cover courtyard terrace, an oasis from the hustle and bustle of the streets nearby and the perfect place to while away the hours.
The daily changing West Country Catch (market fresh fish from Flying Fish’s day-boats); spatchcock poussin prepared with a kimchi rub, new potatoes, rocket and parmesan salad and a spiced mayonnaise; Brown Crab new potatoes and charcoal chicken thighs & Romesco.
Lean & Green (Seedlip Garden non-alcoholic spirit, watercress, peashoots, lime juice, ginger ale) and La Vie En Rose (house made rose vodka, rosé wine, lemon juice, soda).