Expect the menu to read like a study of the sea and featuring fish sourced from both the Mediterranean and waters worldwide, staying true to Southern Italian coastal flavors. From his trademark handmade pastas to his fresh crudo and whole fish selections, Chef White has been committed to reinventing the notion of seafood in New York and now in Dubai. The original restaurant, located in one of Manhattans most storied addresses received two stars in the Michelin guide. The Dubai venture follows a similar menu with a focus on fresh, seasonal seafood.
East and West coast oysters served with morellino mignonette & cucumber-lemon mignonette; grilled octopus with smoked potatoes, radish pickled red onions, chilies, tonnato; grilled swordfish with saffron fregola, broccolini smoked trout roe, sea beans and wild bass (from Italy) salt baked.