Lure Fishbar, the Miami Beach outpost of the critically-acclaimed New York City restaurant located at the iconic Loews Miami Beach Hotel is a treasure trove of fresh, creative dishes with a bustling bar scene and elegant atmosphere. Lure has become a staple for seafoodies as well as a haven for Miami locals. The menu includes an array of crudos, maki, sashimi and signature rolls perfect for celebrating International Sushi Day. 

Located in the bustling, foodie-haven of Sunset Harbour, NaiYaRa showcases an eclectic menu featuring Thai street fare coupled with modern Japanese sushi specialties perfect to indulge in on International Sushi Day. Over the top signature rolls include the Burnie with maguro, o’toro tartare, uni; The “U” Toro with o’toro, uni, caviar, black truffle, gold flakes; ‘72 Dolphins with sake toro ‘miso glaze’, o’toro, sour cream, caviar, gold flakes and 14 Carats with taraba kani, truffle oil, uni, caviar, gold flakes. Pro-tip: Swap the sugary sweet fried dough for rice and seaweed formed into a doughnut shape with NaiYaRa’s secret-menu Sushi Donut. 

The Rusty Pelican, Key Biscayne’s iconic waterfront dining destination is known for outstanding fresh seafood selections including a raw bar, sushi, and sashimi & nigiri. Make sure to try some of its unique rolls including Deco Maki with pink sticky rice, tempura shrimp, mango, cream cheese, red onion and eel sauce; Nikkei with swordfish, avocado, tomato, crispy wontons, and ginger soy mayo; and Spider Roll with crispy soft-shell crab, avocado, cucumber, Asian pear, and soy paper.