The stunning alfresco setting of the Karl Lagerfeld-designed poolside restaurant serves is a charming backdrop for a menu inspired by the Mediterranean that celebrates fresh seasonal produce and light cuisine.

Designed by Karl Lagerfeld, the heated sea-water pool, terrace, restaurant Joël Robuchon and gardens sit against a photographic fresco backdrop that replicates portraits of Greek heroes through a stunning mural. Covered throughout the winter, Odyssey is al fresco during the rest of the year and serves light and refined Mediterranean cuisine. Exclusively accessible to the hotel’s guests and members of the spa - however in summer, you can visit Odyssey to dine beneath the stars. 

Ideal For

Gastronomic endeavours

Signature Dishes

Organic irish ‘’Black Angus’’ Beef carpaccio, virgin olive oil; Riviera salad with basil, spring vegetables and confit tuna belly; lobster with tagliolini coral sauce & veal carpaccio with lemon, spinach and parmesan cheese.