The stunning alfresco setting of the Karl Lagerfeld-designed poolside restaurant serves is a charming backdrop for a menu inspired by the Mediterranean that celebrates fresh seasonal produce and light cuisine.
Designed by Karl Lagerfeld, the heated sea-water pool, terrace, restaurant Joël Robuchon and gardens sit against a photographic fresco backdrop that replicates portraits of Greek heroes through a stunning mural. Covered throughout the winter, Odyssey is al fresco during the rest of the year and serves light and refined Mediterranean cuisine. Exclusively accessible to the hotel’s guests and members of the spa - however in summer, you can visit Odyssey to dine beneath the stars.
Ideal For
Gastronomic endeavours
Signature Dishes
Organic irish ‘’Black Angus’’ Beef carpaccio, virgin olive oil; Riviera salad with basil, spring vegetables and confit tuna belly; lobster with tagliolini coral sauce & veal carpaccio with lemon, spinach and parmesan cheese.
|
Hôtel Metropole
|
 |
Haute couture
|
 |
Monaco
|
 |
4 Avenue de la Madone, 98000 Monaco
|
 |
|
 |
+377 93 15 15 56
|
 |
title
text
