Daniel is opening a dedicated restaurant in Mayfair's Claridges hotel, taking over Fera. A London outpost of the hip NoMad is also in the works. Swiss-born cook Daniel Humm was awarded his first Michelin star at 24 and became executive chef at Eleven Madison Park in 2006 when the restaurant was owned by Danny Meyer. In 2011 Humm took over ownership with the iconic restaurant recipient of numerous accolades, including three Michelin stars and last year held the top spot on the World's 50 Best Restaurants list. Make It Nice, Humm's hospitality group currently includes Eleven Madison Park as well as operating the restaurants at the NoMad hotels in New York and Los Angeles and the fast-casual restaurant Made Nice.
The new establishment is called Davies and Brook, marking the hotel’s location on the corner of Davies Street and Brook Street, in Mayfair. The restaurant, is being designed by Brad Cloepfil from ‘Allied Works’ who has recently completed a redesign of ‘Eleven Madison Park’, and headed up by Executive Chef Dmitri Magi previously Chef de Cuisine at ‘Eleven Madison Park’.
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Black truffle and foie gras-stuffed roast chicken