This Miami restaurant is celebrating truffles with an entirely new menu U don't want to miss.

Forte dei Marmi’s Two Michelin Starred Chef Antonio Mellino features the luxurious delicacy in a Summer Truffle-centric menu.

The special menu introduces new dishes like the Gnocchetti Burro e Salvia, a homemade gnocchi sautéed with butter and fresh sage, finished with grated summer truffle; Buckwheat Pappardelle ai Funghi with sautéed mushrooms and topped with summer truffle; Orecchiette Carciofi e Gamberi with baby artichokes and shrimps topped with shaved summer truffle; Beef Filet, a seared beef filet served scalloped with sautéed mushrooms, potato fondent and shaved truffle; and Branzino del Mediterraneao alla Griglia, a grilled Mediterranean sea bass with shaved truffle, served with lemon zest potato puree and asparagus.

Some signature staples receive a truffle twist, including the Tagliatelle Calamari, a slow cooked calamari julienne-style topped with Calvisius caviar and shaved summer truffle; Truffled Burrata served with arugula salad and organic cherry tomatoes; Tuna Tartar with spring onions and capers served with avocado puree and shaved summer truffle; and the Suckling Pig, which is slow cooked for 36hrs and served with sweet onions and Brussels sprouts and shaved summer truffle.

Ideal For

not having to wait until the fall's truffle season