On Thursday, July 26, Pao by Paul Qui‘s Chef de Cuisine, Benjamin Murray will welcome famed local Chef Giorgio Rapicavoli, beloved for his fun and funky twists on comfort food, to this month’s Chef Collective at Faena Miami Beach.
Rapicavoli has a rap sheet that will impress: he’s the owner of Eating House, the popular and critically-acclaimed restaurant in Coral Gables, a two-time winner of Chopped, listed in Forbes’s “30 Under 30” for food, a James Beard Rising Star semifinalist and voted Miami’s Hottest Chef by Eater. Sure to bring his creative verve and uncanny ability to improvise, there’s one thing U can expect from Rapicavoli: the deliciously unexpected.
The menu will be vegetarian, but U will have the option to add meat if U would like.
Tickets are $95 per person.
tasting plenty of delicious dishes