Tish opens for breakfast at 7am and serves small plates, main dishes and drinks throughout the day until late in the evening. The extensive all-day menu is overseen by Head Chef John Ellison (previously at Bob Bob Ricard and at The Club at the Ivy), and inspired by owner David Levin’s passion for exceptional kosher cooking - so expect modern classics, seasonal dishes alongside Jewish heritage favourites.
The 160 seat fine-dining restaurant has a stunning outside terrace and inside - the decor features high ceilings, brass chandeliers and a vast open kitchen with a massive copper canopy.
Dine al fresco on the delightful terrace and their all-weather patio, which is fitted with plush seating, colourful parasols, heaters and cosy throw blankets.
Hungarian bean soup; chicken schnitzel with roasted fingerling potatoes, peppers and caper berries; dry-aged rib eye steak with truffle chips and field mushrooms and seared salmon fillet with green kale salsa, pickled fennel, crispy pearl barley and pomegranate.
From sundown on Friday to sunset on Saturday, Tish observes the Jewish Shabbat - offering a luxurious prix fixe menus. Reservations and advance payments are required as they cannot be made at the restaurant on Shabbat.