Hakkasan Dubai opened in November 2011 in the Jumeirah Emirates Towers Hotel and closed this July. The famed Cantonese restaurant has relocated to the Atlantis, The Palm (in the space that previously held Yuan) and dishing up their signature dishes, including Peking duck, Hakka steamed dim sum and charcoal grilled silver cod, as well as a number of dishes unique to Hakkasan at Atlantis.
Hakkasan in Atlantis The Palm incorporates the restaurant and bar, segregated by intricate carved wooden screens and latticing that echo the rich and glamorous interiors of the London flagship restaurant.
Open daily 6pm-11.30pm.
Modern Cantonese cuisine
Peking duck served with Royal Beluga caviar; grilled Chilean sea bass cooked in honey; stir-fried black pepper rib-eye beef and crispy roasted chicken with garlic and sesame, wagyu beef rib-eye and wok-fried Australian rack lamb with black garlic.