The idea behind Cantinetta Antinori is to offer the wide range of wines from the Marchesi Antinori, combined with typical and simply prepare, seasonal Tuscan specialties.

Sample Tuscan classics such as Tuscan beef stew pappardelle and spaghetti with clams and Florentine steak served with potatoes with rosemary – with much of the produce (and many of the wines) coming from the family’s estates in Tuscany and Umbria. The original Cantinetta Antinori in Florence is located in the historic centre on the ground floor of the Antinori Mansion, which is one of the best examples of Florentine architecture of the mid 1400’s. There are now successful outposts in Moscow, Vienna and Zurich. The convivial Monaco restaurant (on Avenue Princesse Grace) has been set up by Monaco-born restaurateur Riccardo Giraudi (he’s also behind the meat-minded Beefbar and the gourmet Chinese restaurant Song Qi). Open from 7am to 10.30pm.

Ideal For

Family affair, Tuscan specialties

Signature Dishes

Langoustine salad with romaine lettuce, citrus fruits & raspberries; spaghetti with clams & bottarga; Florentine T-bone steak and potatoes with rosemary and grilled octopus with trompette courgettes, Taggiasca olives and candied tomatoes.