The second Joël Robuchon restaurant at the Hotel Métropole pays tribute to superb Japanese cuisine.

Collaborating with Japanese chef, Takeo Yamazaki, Joël Robuchon’s vision for Yoshi was to create a restaurant with healthy, modern cuisine with signature and innovative Japanese offerings that is carefully adapted to Western palates and served with a modern twist. His inventive menu is based on traditional ingredients and brings out the subtle flavors of his native Japan.Just 15 months after its opening the unique collaboration was crowned with a Michelin Guide and continues to remain one of the most sought-out dining venues in Monaco. 

French interior architect Didier Gomez has created a warm and slick décor which combines Japanese influences with the elegance of the Hotel Métropole Monte-Carlo. The restaurant room houses a sushi bar and opens into a Japanese-inspired garden, designed by the landscape artist Jacques Messin. The light, serene atmosphere is complemented by menu items such as Miso-Katsu, Ebi Shinjo and Foa Gura To Unagi alongside an offering of sushi, maki, sashimi, teppan-yaki meat and fish served with a fine selection of sake and Japanese green teas. Open from Wednesday to Sunday. 

Ideal For

Zen dining, going Japanesy