A gourmet restaurant serving up a distinctive Mediterranean and Caribbean-inspired menu.

Executive Chef Marcel Ravin, who is originally from Martinique, fuses Mediterranean influences with flavours from his native Caribbean to create boldly inventive and intricate dishes that has earned him a Michelin star. 

The modern and elegant setting of this signature restaurant of the Monte Carlo Bay Hotel & Resort boasts a terrace with superb views overlooking the Mediterranean, or request a seat in the modern dining room which showcases the chefs at work in the open kitchen. 

Ideal For

Creative cuisine, Caribbean fare

Favorite Room

Enjoy the Michelin-starred Blue Bay restaurant from an insider’s perspective alongside chef Marcel Ravin - at his chef's table - with an exceptional menu designed especially for you and a guest. Reservation required.

Signature Dishes

Green papaya spaghetti in truffle carbonara and duckling flavored with spicy cocoa served with roasted peach and yam panisse.