This refined Mediterranean-accented dining room is one of the most exclusive restaurants in Monaco.

Executive Chef Christophe Cussac's Mediterranean cuisine is well-suited to the ambiance and refined setting created by the renowned interior architect Jacques Garcia - using sumptuous Gobelins tapestry, velvety armchairs, parquet floor and views over the sea - in this flagship dining room of the elegant Metropole hotel. 

The sophisticated menu, of this two-Michelin starred dining room, offers classic dishes with a blend of contemporary flavours and Mediterranean styles, cooked up in the open Teppanyaki-style kitchen - with a focus on individual ingredients. The menu includes dishes such as crayfish presented in a crisp wrapping with basil, quail which arrives caramelized and stuffed with “foie gras,” accompanied by potato puree with truffle. One of the city’s most established dining spots. Open every day for dinner from 7.30 pm to 10.30 pm. 

Ideal For

Unforgettable culinary experience

Favourite Table

Request a table on the restaurant’s outdoor terrace with views of the Casino and Mediterranean.

Signature Dishes

Egg "cocotte" style cooked in a light chanterelle mushrooms cream; sea bass in a red wine sauce with wasabi spinach leaves and quail stuffed with foie gras and caramelised, & truffled mashed potatoes.