Eqvita

World champion tennis player, Novak Djokovic, is an accomplished restaurateur with his vegan Eqvita restaurant in Monte Carlo, which opened in 2016 and serves up healthy, nature-centric cuisine.

The all-day menu is made up of "fresh, plant-based, vegan cuisine” of which the majority is gluten free (due to Djokovic's own diet) and is already a smashing success. This also marks something of a homecoming for Djokovic, whose parents owned restaurants while he was growing up in Serbia. You can also expect organic, immune-boosting smoothies, wines and cold pressed juices.

Ideal For

Vegging-out

Signature Dishes

Tomato and watermelon gazpacho; courgette lasagne with cashews and quinoa stuffed sweet potato.


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