The all-day menu is made up of "fresh, plant-based, vegan cuisine” of which the majority is gluten free (due to Djokovic's own diet) and is already a smashing success. This also marks something of a homecoming for Djokovic, whose parents owned restaurants while he was growing up in Serbia. You can also expect organic, immune-boosting smoothies, wines and cold pressed juices.
Vegging-out
Tomato and watermelon gazpacho; courgette lasagne with cashews and quinoa stuffed sweet potato.
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