Originally from Tel Aviv, critically-acclaimed chef Oded came to London in 2011 and has hosted several popular residencies and pop-ups, including at the historical F. Cookie pie and jellied eel shop on Broadway Market. Expect seasonal, flavour-packed small plates inspired by the multicultural influences of his hometown and his signature Mediterranean food with an Israeli twist.
Check back for updates.
A fusion of flavours and style
Lamb sweetbreads with za’atar & lemon; squid pita and the acclaimed ox cheek and hummus.