Established in 1946 and situated in the historic Carré d'Or of Monte-Carlo, Rampoldi offers a fine-dining menu of delicious Mediteranean cuisine.

For over 70 years the restaurant has been the perfect place to wine and dine in Monaco. This Monegasque institution recently re-opened following an extensive refurbishment (and a change of ownership), with Executive Chef Antonio Salvatore now helming the stoves - previously at Michelin-starred El Chaflán in Spain, and Semifreddo-Mulinazzo in Moscow. 

The stunning interiors are a contemporary nod to the glamour of La Belle Époque - think decorated ceilings, crystal chandeliers and plenty of marble. Dining-wise - expect stylish, contemporary revamping of classic Mediterranean dishes with an emphasis on the very best regional produce. 


Ideal For

Fine dining with Mediterranean flair

Favourite Table

Ask for a table on Rampoldi’s street-side terrace, facing the casino gardens, an elegant outdoor dining space - open all year round.

Favorite Room

Venture downstairs and discover Rapoldi’s best kept secrets - two ‘after hours’ lounges - a cigar lounge (a refuge for members of Rampoldi’s exclusive ‘Cigar Club) and music lounge for intimate karaoke sessions.

Signature Dishes

“Le Rampoldi” beef steak tartare with Royal Premium caviar and apple sorbet; scallops with cauliflower puree, black truffle, porcini mushroom sauce & vanilla and beef cheeks braised in red wine, with carrot and mashed potato.