The world famous Nobu restaurant has a home at the Fairmont Monte Carlo, mixing traditional Japanese dishes with South American spices.

The world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. Drawing upon Nobu Matsuhisa’s classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world, Nobu at the Fairmont showcases Nobu’s distinctive and award- winning signature dishes, as well as new creations using local ingredients. Aesthetics are in line with the group’s east-meets-west philosophy - think contemporary western design dotted with subtle Japanese detailing combined with sensational views of the Mediterranean and the Principality. 

Ideal For

Al fresco dining, going Japanesy

Favourite Table

Request a table on their unique terrace overlooking the Mediterranean Sea, most of Monaco's most coveted tables.

Signature Dishes

Black cod yuzu miso; Chilean sea bass with jalapeño dressing; King crab tempura with amazu ponzu and sashimi salad with Matsuhisa dressing.