La Reserve de la Mala is a stunning piece of paradise, nestled just around the bay from Monaco in Cap d’Ail on the picturesque bay. The gorgeous beach, stylish lounge decor (with wooden decking and white decor), relaxed yet elegant cocktail bar sets the seen for relaxed beachside side dining or just choose to recline on the comfortable sun loungers in the surf. The restaurant is helmed by acclaimed chef Jean-Marc Troussard making this hidden gem the ideal choice for long leisurely lunches and candelit dinners. Dine on reasonably priced selection of light French-inspired dishes, accompanied by a superb wine list. Open for lunch from mid-March to mid-October and the evening from the end of May to the end of August. A taxi boat service is available from Monaco or from your boat.
Tuna Tataki with soy and ginger Teriyaki sauce, black sesame and ginger confit; heart of salmon in crispy leaves with wok-sauteed vegetables and a honey soy glaze and monkfish with pancetta, spring vegetables and steamed spaghetti.