Discover authentic Monegasque food, cooked to traditional recipes in the traditional style at this fine-dining stalwart.
This family-run restaurant has been around since Grace Kelly and Cary Grant first came to the Riviera to film To Catch a Thief in 1955. It has a prime location (request a table on their suntrap patio), right across from the Prince’s Palace and serves Monégasque specialties and a Mediterranean-centric menu. Open every day for lunch, expect Mondays.
Ideal For
Picture-perfect views
Signature Dishes
Barbajuans - a fried ravioli-like appetizer stuffed with Swiss chard, spinach, and ricotta and the locally renowned esto-caficada (stockfish), a rich cod stew with an unmistakably pungent aroma.
|
Castelroc
|
 |
Traditional
|
 |
Monte Carlo
|
 |
1, Place du Palais - MC 98000 Monaco
|
 |
Mediterranean
|
 |
|
 |
+377 93 30 36 68
|
 |
title
text
