A restaurant at the Tom Dixon store in Coal Drops Yard, with acclaimed chef Assaf Granit of London’s Barbary & Palomar.

The restaurant is a collaboration between Dixon and acclaimed chef Assaf Granit of London’s Barbary & Palomar and Paris’s Balagan. Expect an “exciting culinary experience”, with seating for 160 guests over three floors, inclusive of a rooftop terrace and al fresco dining area with “360-degree views over Granary Square”. According to the website, we’re in for a treat… “A fascinating mixing bowl of influences, inspiration, design, flavour, spices, stories, and heritage tossed and mixed by renowned chef Assaf Granit of Jerusalem’s Machneyuda, London’s Barbary & Palomar and Paris’s Balagan and iconic British designer Tom Dixon.”

Signature Dishes

Joe’s Tomato Salad with coriander, roasted chillies & Za’atar; Moroccan fennel salad with orange & olives and Machneyuda Chicken Liver – with the 'best mash potato ever', caramelised shallots & date honey.