Indya By Vineet

Vineet Bhatia, the first Indian chef to receive a globally acclaimed Michelin star, has selected Le Royal Meridien as the home for his latest project.

His exciting new venture takes a contemporary approach to all-time favourite Indian street staples in a vibrant, colourful and eclectic backdrop - inspired by the culture, spirit and vitality of the motherland.

The eatery serves-up elevated versions of street food in signature Chef Vineet style, translating the spirit of India whilst flipping convention on its back. The licensed 90-seater restaurant boasts an outdoor terrace, perfect for the cooler months, as well as a bar where you can enjoy signature cocktails.


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