Described as "casually orgasmic, deeply affordable”, serves a modern interpretation of Italian cuisine by chef Louis Korovilas - formerly of the Michelin-starred Pied à Terre and Locanda Locatelli.

Located at William IV Street in Covent Garden, the menu focuses on fresh pasta (made daily) alongside seasonal small plates of traditional dishes and more contemporary artisanal creations - taking inspiration from many of the 21 regions of Italy. Expect “bright, fresh, and modern” dining rooms - with living walls and glass cabinets for drying pasta and a bar serving aperiviti and cicchetti and a selection of Italian wines championing lesser known vineyards and growers.

Ideal For

Pasta la vista

Signature Dishes

Pappardelle with kid goat and rosemary ragù; garganelli with salsa Genovese; tagliolini with clams, seaweed and purslane and lamb neck ravioli with spring vegetables.

Signature Drinks

Negroni - with Plymouth gin, red vermouth & Campari and Bellini - with homemade peach purée topped with prosecco.