Located at William IV Street in Covent Garden, the menu focuses on fresh pasta (made daily) alongside seasonal small plates of traditional dishes and more contemporary artisanal creations - taking inspiration from many of the 21 regions of Italy. Expect “bright, fresh, and modern” dining rooms - with living walls and glass cabinets for drying pasta and a bar serving aperiviti and cicchetti and a selection of Italian wines championing lesser known vineyards and growers.
Pasta la vista
Pappardelle with kid goat and rosemary ragù; garganelli with salsa Genovese; tagliolini with clams, seaweed and purslane and lamb neck ravioli with spring vegetables.
Negroni - with Plymouth gin, red vermouth & Campari and Bellini - with homemade peach purée topped with prosecco.