Serving authentic piri piri chicken over wood charcoal and other staple Portuguese dishes and wines.

Specialising in Algarvian-style chicken frango, cooked over charcoal, this effortless shabby chic restaurant (think brick walls, scraped paint job and glass-ceilinged roof), has a suitable inside-out vibe - and inspired by Lisbon's famous trams from the 1900s. Prop yourself up and knock back something typically Portuguese, whether it's a traditional Port and Tonic or Vinho Verde (‘green wine’) before tucking into wood-fired piri piri chicken - butterflied, and smothered with one of their three signature sauces (oregano, lemon & garlic, or piri piri) by Algarvian ‘pitmaster’, Lucidio da Fonseca Monteiro.  There’s plenty for non-frango fans too, from beer-battered whitebait to chargrilled cauliflower and grilled chorizo.  

Ideal For

Authentic Portuguese flavours, takes two to frango.

Favorite Room

Find the hidden speakeasy cocktail bar through a secret door...

Signature Dishes

Algarvian gaspacho; Bacalhau and chickpea salad with black olives & soft boiled egg; grilled prawns with piri piri, white wine & parsley and their peri peri chicken cooked on the wood-fired grill with sides of Batatas Fritas and African rice with crispy chicken skin, chorizo & plantain.

Signature Drinks

Port and Tonic- Churchill's 10yo white port, tonic, mint, orange peel and their Casa G&T with Gold Grail gin, tonic, lime peel, rosemary, juniper berries & cardamon.