The Côte d’Azur’s only 3 Michelin starred restaurant and helmed by the youngest 3-starred Michelin chef in the world.

World renowned chef Arnaud Donckele (who trained with Alain Ducasse) is the youngest chef awarded three stars by the coveted Michelin Guide. Passionate about the local region, Donckele serves up gastronomic cuisine inspired by the flavours of Provence. Expect a modern take on rustic Mediterranean cuisine using local, seasonal ingredients. Dine in the elegant restaurant or on the umbrella-lined terrace for a dinner with unparalleled views of the sea. This destination restaurant is the centre piece of the stunning Tropezian hideaway - Résidence de la Pinède - a Saint-Tropez institution surrounded by century-old cypress trees and scenically situated on the Bay of Saint-Tropez with its own beach.

Ideal For

Gastronomic endeavours

Signature Dishes

Yellowtail and spider crab marinated in lemon zest and bergamot; langoustines with chestnut honey & small tart of zucchini blossoms, chanterelle mushrooms and sautéed almonds & lamb chop in savoury, Argan oil-infused jus.