The three-Michelin starred restaurant, set in a stunning location dishes up modern French cuisine with an Italian influence.

Just moments from the Italian border, Mirazur is an idyllic spot to enjoy the food of the skilled chef Mauro Colagreco, who takes inspiration from his Argentine-Italian heritage as well as the local French region. Dishes feature heavily on ingredients sourced from Colagreco’s own backyard garden, the market of Ventimiglia and local suppliers for sparklingly fresh seafood and locally produced meats. 

Elevated above the Mediterranean sea, the dining room features a 1930s era design, and offers stunning views. Dine out on the tranquil al fresco terrace, or in the spacious and light-drenched dining room, where the windows frame the panoramic views of the glamorous Cote d'Azur. Closed for lunch from Mondays to Wednesday, and fully closed between December 17th to February 2nd. 

Ideal For

Fine dining

Signature Dishes

Monkfish with topinambur puree and Piedmont hazelnuts; anchovy fillets on fried anchovy skeletons with juice from Menton’s famous lemons and Colagreco’s signature of oyster with tapioca, shallot cream and pear.