Chef patron of the one Michelin starred Casamia in Bristol, has arrived in town to take the helm of the rooftop restaurant at the Standard London.
The Shawn Hausman-designed Decimo marks Sanchez-Iglesias’ first proper foray into London. Serving a fresh interpretation of live fire Spanish and Mexican dishes, Decimo is a strikingly designed, 114 cover restaurant with sweeping, panoramic views of London from the floor to ceiling windows that encircle the entire space.
The dining concept brings Mexican influence and technique into Spanish cuisine, whilst showcasing fantastic British produce. The menu consists of para picar, seafood over ice, aguachile (Mexican ceviche), tacos, salads, and meat and seafood cooked over open fire. Individual dishes include jamon croquetas, caviar-topped tortilla, a table-side prepared Caesar salad, mushroom paella, suckling pig shoulder, XL langoustines and rib of beef.
The drinks programme has been designed with strong influences from Spain and Mexico. Niki Nakazawa from Oaxaca and Mexico City (who previously collaborated with Noma Mexico) designed the agave program featuring some rare agaves. Wines come predominantly from Spain and Latin America with a focus on low intervention wines from new and emerging winemakers.
Ideal For
Dramatic views
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The Standard London
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Kings Cross
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Judd St, Kings Cross, London WC1H 9NE
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Modern European
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+44 (0) 203 981 8888
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