Le Zoo, the South of France inspired restaurant located in Bal Harbour Shops, is offering new Fall flavors with Chef Julian Baker seasonal flavors like leak vinaigrette, parsnip, and fruit flavors like apple and apricot. Chef highlights include the roasted quail, king crab omelette and chicken liver parfait.
celebrating fall
Chicken Liver Parfait – leak vinaigrette, pine nuts, toasted brioche mustard Omelette – King crab, Ossetra caviar, lobster sauce Américaine, fine herbs Roasted Quail – Foie gras, apple and apricot filling, parsnip puree, swiss chard, sauce vin rouge Crêpe Suzette – Orange Grand Marnier syrup, cardamom ice cream
text