Renowned in Istanbul for its indulgent, artfully prepared Turkish delicacies alongside inventive expressions of French and Spanish cuisine. Named after the dance “Galliard”, which gained popularity commonly in France, Spain and Italy during Renaissance period and is reflected in the menu - with their own interpretation of traditional recipes from these countries - alongside their Mediterranean Turkish fusion dishes. Also expect to see the chefs and waiters often burst into song and dance.
Turkish tastes
Cig Köfte - a Turkish patty with minced beef, tomatoes and mango salsa, endive lettuce with walnut slices; roasted bone marrow with caramelized onions & pear marmalade and Tantuni - beef tenderloin and lamb tail, served with onions, tomatoes, chiles de árbol, mustard, chives, sumac, arugula, drizzled with balsamic sauce and a side of crispy baguette slices.
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