Located in the historic Morelands building on Old Street, discover a multifunctional and contemporary space split across two floors offering a grab-and-go coffee area, intimate cocktail and wine bar, and restaurant serving a selection of modern seasonal small plates with larger sharing dishes from the robata grill.
Head Chef Thomas Raymond, previously at Ellory, leads the kitchen creating a menu that takes inspiration from his British roots and travels around the Mediterranean - focused around the grill. The menu showcases vegetable-based small plates, grilled skewers and larger sharing dishes, reflecting the sustainable practices at the heart of the restaurant.
All-day dining, vegging out
Cylindra beetroot roasted in embers, grapefruit reduction & Devon Blue; Fare’s wet burger made with Red devon beef patty, sweet paprika & sour cucumber and slow roasted Suffolk lamb shoulder with black cumin, aubergine & pickled garlic.
Nitro Vodka Espresso on tap - vodka and coffee that pours like Guinness and a Rum + Coconut - a 21st century take on the Pina Colada, with Havana 3 year, coconut, verjus and lemongrass hydrosol.