Osaka merges Japanese techniques with the best Peruvian ﬂavors and ingredients. Think nigiri sushi, ceviche variations, spicy leche de tigre, Nikkei omakase platters and izakaya sharing-style plates. Osaka’s design is Japanese-inspired, infusing modern architecture, Feng Shui and signature Peruvian accents and feature a large ceviche and Nikkei bar at the heart of the restaurant - which is the main difference from traditional sushi restaurants. The dimly lit dining room sets an elegant and serene vibe of Japanese and Peruvian culture with symbolic running waterfall elements and wooden floors. The Osaka brand currently operates in South America with nine restaurants. Miami is followed by a London opening.
Whitefish ceviche with yellow chile sauce, avocado and smoked corn, along with Creole braised short ribs nigiri with chalaquita (traditional Peruvian salsa) and avocado mayonnaise; Tako Olivo - grilled octopus with botija olive tartare, aji amarillo relish and furikake as well as Izakaya-style sharing plates.