In the midst of the jungles of Tulum comes this truly unique vegan restaurant - there's also now an outpost in Miami. Inspired by owner Charly’s grandmother's recipes and fresh local plant based ingredients - replicating the textures and flavors of meat. Serving an array of vegan taco options, starters, and salads. Expect a laid back jungle beach setting.
Vegging-out, health dining
Charly’s Signature Tacos with three fillings, porkless cracklings in red chipotle sauce, slow roasted smokey portobellos and grilled seitan steak served with sauerkraut and chipotle leek cream and Plantain Crispy Crunches with Nicaragua style coleslaw, pico de gallo, baked yuca and quínoa.
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