Discover a modern take on Japanese and Italian cuisine in this Dalston family-owned restaurant. Angelina’s eight-plate sharing menu starts from £48 per person with the option of wine pairing for an additional £45pp. For those of you without the luxury of time a Chef’s Choice Daily Plate is available priced at £9/ £12 with a glass of wine. Dishes on that menu include unagi risotto with burnt soy butter and dashi; cavolo nero, tonkotsu, egg and keta caviar; and black sesame and milk chocolate panna cotta.
The 40-cover space designed by London-based studio; Anna Owens Designs is heavily inspired by Japanese avant-garde fashion combining a modern, minimalist, monochromatic aesthetic with Italian materials and craftsmanship.
Inspired by Tokyo’s famous Shinjuku district5, drinks are served from the restaurant’s hidden drinking den, Golden Gai. Golden Gai ( a phone and social-media free zone) seats just six people, making it one of East London’s smallest bars.
Japanese risotto with burnt soy butter & Dashi; Cavolo Nero with Tonkotsu with egg and Keta Caviar and black sesame & milk chocolate pannacotta.
Gianduja Coupe - a blend of Gianduja Italian chocolate, espresso & Frangelico hazelnut liqueur and Japanese blended Nikka Whisky from the barrel.