A restaurant promising to offer a 'surreal exploration' of Japanese and Italian cuisines, cultures and influences.

Discover a modern take on Japanese and Italian cuisine in this Dalston family-owned restaurant. Angelina’s eight-plate sharing menu starts from £48 per person with the option of wine pairing for an additional £45pp. For those of you without the luxury of time a Chef’s Choice Daily Plate is available priced at £9/ £12 with a glass of wine. Dishes on that menu include unagi risotto with burnt soy butter and dashi; cavolo nero, tonkotsu, egg and keta caviar; and black sesame and milk chocolate panna cotta.

The 40-cover space designed by London-based studio; Anna Owens Designs is heavily inspired by Japanese avant-garde fashion combining a modern, minimalist, monochromatic aesthetic with Italian materials and craftsmanship. 

Ideal For

Fusion food

Favorite Room

Inspired by Tokyo’s famous Shinjuku district5, drinks are served from the restaurant’s hidden drinking den, Golden Gai. Golden Gai ( a phone and social-media free zone) seats just six people, making it one of East London’s smallest bars.

Signature Dishes

Japanese risotto with burnt soy butter & Dashi; Cavolo Nero with Tonkotsu with egg and Keta Caviar and black sesame & milk chocolate pannacotta.

Signature Drinks

Gianduja Coupe - a blend of Gianduja Italian chocolate, espresso & Frangelico hazelnut liqueur and Japanese blended Nikka Whisky from the barrel.