A beach side, tree house restaurant dishing up modern Mayan food - built into the jungle canopy of Tulum.

Kin Toh - the fine dining restaurant of the Azulik Resort - serves up a Mayan-Mexican avant-garde cuisine that combines traditional cooking methods and local ingredients from native cuisine with international elements. The restaurant sits above ground, built on stilts 39 feet above Tulum’s Mayan jungle. The best location to gaze at the beautiful Caribbean sunsets.

Ideal For

Mind-blowing views, jungle dining, sunset cocktails

Favourite Table

Private nests are available, for dining under the starry sky overlooking the Mayan jungle but come at a price and based on a minimum spend requirement.

Signature Dishes

Baked oysters with wild mushroom sauce & fresh black truffle; Lion fish ceviche with seasonal fruit, prickly pear vinaigrette & toasted peas and veal braised for twelve hours with a tamarind glaze, sautéed chaya & sweet potato purée.