A restaurant on Tulum's jungle side under the guidance of one of Mexico's top chefs, Diego Hernandez.
The focus of this jungle (open-air) eaterie is on contemporary and rustic Baja Mexican food, with a Yucatán influence. Embracing the Yucatán’s indigenous ingredients sourced locally - beef from Cancun, pork from Vallodolid, and fish from local fishermen etc., Hernandez (one of the rising stars of Mexican cuisine) highlights simple, seasonal and local Mexican fare - mostly cooked in a brick-oven grill. Open daily, from 5pm.
Ideal For
Laid back dining, eating local
Signature Dishes
Yucatan pork served with corn tortillas and a pumpkin-seed sauce; avocado salad with spicy cauliflower confit; red snapper marinated in chile peanut sauce and served with nopales.
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Mur Mur Tulum
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Rustic
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Tulum
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Quintana Roo 15, 77780 Tulum, Q.R.
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Mexican
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