A beachside palapa dishing up Peruvian-Japanese fusion food.
A refined and authentic Mexican gastronomic experience - in the resplendent fifty-acre estate of Hotel Escenia - under a towering beachfront ‘palapa’ with spectacular 180 degree views. Offering a creative selection of seafood dishes and specialties from the grill, with the best ingredients of Mexico’s Yucatan peninsula and beyond.
The menu is overseen by Dimitris Katrivesis - an alumnus of the acclaimed Michelin-starred El Bulli restaurant in Spain - and the chef behind Mistura in Mykonos, La Pantera Negra in Athens and Anahi in Paris, who brings his Greek and Spanish heritage to infuse traditional flavours and seasonal, local ingredients with a contemporary twist.
Ideal For
Fusion feasting
Signature Dishes
Watermelon gazpacho with tomato, red pepper, cucumber, fennel; Yellowfin tuna ceviche with avocado, jalapeño pepper, lime, red onions and shredded chicken with refried black beans, epazote, tomato, bay leaf & crispy corn tostada.
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Mistura at Hotel Esencia
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Cosmopolitan
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Tulum
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Tulum km 265 Xpu-Ha, Quintana Roo 77750 Mexico
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Mexican
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+ 529848734830
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