A local streetside institution serving some of Tulum's best street food. The tacos and sandwiches are served fresh and served topped with cochinita - seasoned tender pork - and pickled red onions alongside tableside condiments such as pico de gallo, tomatillo sauce, guacamole, and a spicy habanero sauce. Open early for breakfast until about 1pm or when they sell out! Closed on Monday.
Taco-about
Cochinita -pulled pork in annatto marinade served on handmade tortillas or tortas (sandwiches) and the Yucatecan classics like relleno negro - shredded turkey in a chili-based dark sauce.
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