Inspired by Venetian cuisine, which over the centuries was at the epicentre of the trade routes between East and West, expect Asian influences and accents blended with Italian culinary traditions.
All’Onda comes from top US chef Chris Jaeckle, who was behind the original outlet in New York - which closed in 2016 - and previously worked at Ai Fiori, Morimoto and the three-Michelin-star establishment Eleven Madison Park. Expect masterful, beautifully served dishes within a contemporary setting which boasts panoramic views of the Dubai skyline. Covering the whole top floor of the hotel - the space depicts a boat shaped structure, and is kitted out with wooden gondolas and oars.
East meets west dining
The All’Onda private dining room sits discreetly on top of the stunning outdoor terrace that overlooks Dubai and the Arabian Gulf.
Buffalo ricotta ravioli with vine tomato sauce and basil; peppered beef tagliata with soft burrata and a herby pangrattato; indian osso buco with saffron risotto and risotto All’Onda, made with madras curry, prawns and shiso.