Urbanologie rounds up the best for U.
Restaurateur Simon Kim opens a sophisticated bar and lounge hidden beneath his Korean steakhouse, Cote, in the Flatiron district.
A seasonal American restaurant in Midtown from hospitality veterans Michael Vignola and Rachid Abdelouahad.
An open work space by day becomes a cocktail bar in the evening at the Moxy hotel Downtown.
Unagi or freshwater eel is pretty much all that is served at this new Japanese restaurant in Midtown.
Chocolate-hazelnut lovers, rejoice! The Nutella Café has finally opened its doors in New York City!
The Water Tower is a sleek and modern space residing inside a glistering glass tower, perched on top of the hotel’s rooftop, featuring floor-to-ceiling windows, with views of Manhattan’s skyline.