Oyster specialists and seafood wholesalers the Wright Brothers have cast their nets with an outpost in South Kensington.

This branch of the informal oyster and seafood dining experience is located on the former site of La Bouchée, on Old Brompton Road, and features a menu of the finest sourced and cultivated oysters and fruits-de-mer alongside a regularly changing of seasonal British dishes (with French influences) and a 'specials' board, led by head chef Philip Coulter (previously of Racine).

Stylish interiors (designed by Brady Williams) take inspiration from the laid-back oyster house culture of their award-winning Borough restaurant and a classic Parisian seafood bistro, which also include an intimate private dining room with floor-to-ceiling windows and a fireplace.

A first for the brother-in-law founders is the addition of its own independent bar - The Mermaid (accessible from the street) - where you can sip from carefully selected wines and cocktails whilst devouring ‘pound a pop’ oysters (during daily happy hours), cultivated from their own Duchy Oyster Farm.

Ideal For

Private dining, casual walk-in lunches, counter dining

Signature Dishes

Duchy of Cornwall native oysters No.3, by Wright Brothers.