A popular island institution set in a delightful tropical garden, offers Creole cuisine with an Asian accent. Traditional favorites like spicy stuffed crab are served alongside fresh tuna spring rolls and tom ka kai, Thai chicken soup. A casual atmosphere and reasonable prices attract the locals, with the décor leaning towards French Polynesia - think pagoda lanterns & thatch-roof ceiling.
Codfish fritters, wahoo with ginger sauce; roasted rack of lamb with Indian spices, and wild prawns with curry and coconut milk.
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