The only Thai restaurant in St Barth. Black Ginger serves authentic and refined Thai cuisine, from an impressive line-up of former Mandarin Oriental Bangkok chefs - who trained under Vichit Mukura - one of the most celebrated chefs in Thailand. Expect to dine on well-crafted dishes such as shrimp-ravioli soup, mango salad with soft-shell crab and locally caught black pepper mahi-mahi. With a unique interior courtyard dine beneath St Barths’ starry skies in this stylish Thai restaurant. Open every day from 6.30 pm, except Tuesday.
Thai dining, take-away
House crab spring roll; local fresh mahi-mahi with black pepper; catch of the day with homemade red curry and Black Ginger salad with shrimps, chicken, coco, green beans & peanuts.
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