Cvltvra's modern Latin cuisine (served tapas style) is inspired by Latin markets merged with the flavors of the Mediterranean - using the best Meso-American ingredients from local artisanal vendors and farmers. The enticing menu is divided into “Vegetales,” “Del Mar” and “Carnitas” with each offering small-to-large variations of mains. A celebrated chef in South America, Sebastian La Rocca has garnered accolades and an impressive reputation working with chefs Jamie Oliver and Jean-Georges Vongerichten amongst others. The contemporary dining room (inside the ME Miami Hotel) has a relaxed and intimate vibe - with vibrant South American art.
Fried Yuccas Croquettes with black beans and cheese filling & Caribbean coconut salsa; Miso tangerine marinated Chilean sea bass with pickled mustard cabbage, Maíz Pozolero, & tamarind broth and pork Milanesa with tomato, avocado, radishes, cilantro & jalapeño.
La Rosita with Leblon Cachaca, port, passion fruit, lime & mint; La Mula Brava with Bacardi 4, tumeric ginger beer, lime & orange bitters and La Poscolita with Ocucaje Pisco, egg white, lime, papaya salt & Angostura bitter.